FOOD AND BEVERAGE

Bon Appetit!

Kelsey embarked on her professional food & beverage journey by working in the front of the house at the renowned Blue Smoke, part of Danny Meyer's culinary empire. Additionally, she gained experience as a catering waiter at Joey's Italian Restaurant, nestled within the exclusive yacht club of the Thousand Islands. With an extensive background that includes traveling to 54 countries and exploring five-star dining menus, Kelsey delved into diverse cuisines, uncovering hidden gems and unique dining experiences worldwide. During her hotel training at CitizenM, Kelsey pursued sommelier classes and barista training, providing her with a broader understanding of hotel food and beverage operations. Continuously expanding her palate, she impressively catered numerous themed dinner parties and events, accommodating up to 200 guests. Furthermore, Kelsey launched virtual cooking classes, offering others the opportunity to learn recipes live from the comfort of their own homes.

LET'S BReAK IT DOWN
Blue Smoke              

  • Served as a host at Danny Meyer's Blue Smoke restaurant in New York.

  • Oversaw reservations for both the restaurant and the jazz lounge.

  • managed guest seating and assisted the waitstaff and management.

  • gained valuable insights into food & beverage operations and management. 

Joey’s Italian Restaurant   

  • Served as a catering waiter for upscale events at the Thousand Island Yacht Club.

  • Worked as a waitress for standard restaurant operations during non-event periods.

  • Showcased musical talent by serenading VIPs with songs upon their request. 

Luxury CRUISE LINES/HOTELS

  • 54 countries of immersing herself in culinary delights from around the world.

  • Deep understanding of food & beverage

  • Worked with onboard chefs to curate exceptional experiences for both guests and crew.

  • Maintained the representation of luxury brands, showcasing a commitment to elevated dining etiquette and sophistication.

It’s in her bones            

  • Coordinated for up to 200 guests at luxury venues.

  • Initiated and conducted virtual cooking classes to share requested recipes

  • Unique decor and DIY to personalize culinary experiences

  • Known to host an unforgettable dinner party. 

PROGRAMS

ELEVATE  

YOUR DINNER PARTY

Expand your palate.

  • PICK A THEME: This adds an extra element of excitement and gives guests a reason to dress up.

  • INTERACTIVE FOOD STATIONS: It not only adds an element of fun but also allows guests to engage with the culinary experience and get creative.

  • PLAY: Interactive activities break the ice and add a playful atmosphere.

  • DRINK IN STYLE: Craft signature cocktail with booze options on the side so guests can customize it on their preferences.

  • DRESS IT UP: Create an inviting space for guests to take photos to remember the night and gather footage.